“Cherry-ripe” Cherry-ripe, ripe, ripe, I cry, Full and fair ones; come and buy.
If so be you ask me where
They do grow, I answer: There,
Where my Julia’s lips do smile;
There’s the land, or cherry-isle,
Whose plantations fully show
All the year where cherries grow.
– Robert Herrick, 1648
The fabled cherry. The poetic color of luscious lips, and just as sweet as well. Their history started somewhere in the Persia-Armenia region, and in just two varietals from which all cultivated cherries are descended: Prunus avium (sweet) and Prunus cerasus (sour). Today it is estimated that some 900 sweet varieties (ranging in color from yellow to black) and some 300 sour varieties are grown.
Sweet cherries spread to Ancient Greece and the Medi-terranean by 300 BCE, for Theo-phrastus mentions them. And Pliny the Elder (1st century AD) mentions that some eight varieties were being cultivated in Italy, and that the Romans were using them as far north as Britain, where they carried their sweetness to the New World in the 17th century. Beyond the huge crops in Michigan, California, Oregon, and Washington, American wild cherries include the chokecherry, the pin cherry, and the wild black cherry. Sour cherries have spread farther north, and are a specialty of Germany and Scandinavia.
Most sweet cherries will produce fruit only after cross-pollination of honey bees. Sours are mostly self-fertile. These are the main classes:
Sours: Amarelles (light colored) – including mascaras or maraschinos; Morellos or griottes (black in color) – made into kirsch
Sweets: Mazzards (small black fruits); Geans (soft, juicy flesh); Bigarreaus (firm, dry flesh): including the “white” Napolean, the Bing, and the Ranier
Hybrid Sweet-Sours: Dukes or May Dukes: originally grown in Médoc, France. Did you know that cherries could prove to provide powerful pain relief benefits for athletes, especially runners? Cherries contain anthocyanins 1 and 2, which researchers believe have a significant impact on relieving muscle and joint soreness more quickly. And, cherries’ powerful bundle of antioxidants and carbohydrates offer added nutrition active people need. Available year-round as dried and frozen cherries and cherry juice, it’s easy to make cherries part of your training regimen with the Red Recovery Routine.
• Reduce Inflammation: Manage inflammation with natural anti-inflammatory foods.
• Drink a 10 oz. glass of tart cherry juice, or a cherry juice blend. If exercising in excess of an hour, replace your electrolytes with carbohydrate-based liquids and foods, like sports drinks, gels, honey and sugar cubes. Reduce pain and inflammation with antioxidant-rich cherries. Try a cherry fruit smoothie.
• Restore and refuel with a good mix of protein and carbohydrates such as a trail mix of almonds, walnuts and dried cherries.
10 powerful red combinations for pain management
What’s unique about cherries is that they contain specific anthocyanins 1 and 2, which have been shown to relieve the pain associated with inflammation that can have a significant impact on relieving muscle and joint soreness more quickly and effectively. Tart cherries are available as dried, frozen and juice, so they are extremely versatile and always available, making them the ideal power food to bring with you anytime, anywhere, for any exercise occasion.
• Dried cherries make a good grab-and-go snack.
• Try the Power Berry Trail Mix Energy Cookie with dried cherries, flaxseed, oats and almonds.
• Add dried cherries to a bowl of whole grain oatmeal for a breakfast boost
• Create a quick yogurt parfait with vanilla yogurt, granola and dried cherries, like the Red-Eye Breakfast Parfait.
• Enjoy a Cherry Oatmeal Muffin for a breakfast or afternoon snack.
• Add dried cherries to a fresh spinach salad with walnuts for a light post-exercise meal.
• Stir up whole grain couscous with grilled chicken, dried cherries and a splash of cherry juice for added flavor.
• Rehydrate and refresh with the Red Alert, a mix of cherry juice and coconut water, a natural isotonic known for its hydration benefits.
• Recharge with a Cherry Smoothie: a triple hit of cherries, antioxidants, and protein.
• Pack a gym bag with a single-serve bottle of powerful 100 percent cherry juice or a cherry juice blend.
Cherry Tart
Crust:
7 oz graham crackers
3 oz almonds, toasted
4 oz butter
1/2 C brown sugar
Combine all ingredients in food processor. Pulse until mixture resembles crumbs and begins sticking together. Press into 9” tart pan with removable bottom. Bake at 350 F for 10 minutes. Let cool.
Filling:
8 Cups cherries, fresh, pitted
2 Cups sugar
6 Tablespoons cornstarch
3/4 Cup amaretto liqueur
Cook cherries, sugar and half amaretto over low heat 10 minutes. Combine remaining amaretto and cornstarch in small bowl. Add the mixture to the pan and let cook two more minutes stirring frequently, until thickened.