By David Laprad
The email from Taco Mac landed in my inbox with a splash of salsa and the aroma of grilled meats.
I could almost taste the selections the restaurant was touting as part of its new lunch menu for spring:
“Crisp salads come in various options, including the Southwest salad topped with succulent shrimp, a traditional garden salad with perfectly seasoned grilled chicken or shrimp, and a grilled chicken BLT salad that will satiate any appetite. Wing lovers can feast on various flavor options, and there are also several choices for those who prefer their chicken in a wrap or sandwich, including grilled, Southern-fried and Buffalo style.”